Original recipe here: http://vegweb.com/recipes/eggplant-sweet-chili-glaze


  • 1/4 cup water
  • 2 tsp hot sauce
  • 2 tsp sugar
  • 1 garlic clove (minced)
  • 1 medium eggplant (sliced)


  1. For Glaze, in a small saucepan heat water, hot sauce, sugar and garlic until sugar is dissolved and boil for 2 minutes.
  2. Sprinkle eggplant with salt and let stand for 10 minutes, then rinse.
  3. Heat oil in a skillet and fry eggplant slices for about 3 minutes over medium to low heat (covered).
  4. Flip them over and carefully spread a teaspoon or so of glaze over them.
  5. Cover and fry for 2 more minutes.